Food Island

Hello homies. Today I am back with another tasty and simple recipe. HAPPY POTATO FRY.. This is a special dish you would want to make in your bad days and especially when you are in a bad mood. It takes very less number of ingredients which are easily available in the kitchen and fridge. You can eat this with sambar rice, chapathi and even curd rice. Jump into the process with me and get ready to witness how easy it is to cook. INGREDIENTS Potatoes - 4 medium sized Green chillies - 2 Garlic pods - 4 Cumin & mustard seeds - 1tsp Chana dal - 1 tsp Turmeric powder - 1/4 tsp Red chilli powder - 1 tbsp Salt - As per taste Curry leaves   Oil - 4 tbsp  CAUTION : Chop and soak the potatoes in water for 30 minutes to remove starch. Drain the water and dry the potatoes before you start cooking.       STEP 1  Take a pan and heat oil. As soon as they start popping, add cumin mustard seeds, chana dal,  crushed garlic, green chillies and curry leaves. Saute ...

  Hello homies. Today I am going to introduce you to my region's most favourite tiffin Uggani Bajji. Rayalaseema region is a part of Andhra Pradesh containing 4 districts. Kurnool, Kadapa, Anantapur, Chittoor. People of this region have this Uggani as their breakfast quite regularly. Okay, lets not delay anymore and jump into the process of making delicious and spicy Uggani. INGREDIENTS                                                                     Puffed Rice  - (200-250 gm)                              Onion  Tomato Green Chillies Coriander leaves Curry leaves Cumin seeds -1tsp Bengal gram (senaga pappu) -1tsp Roasted split chick peas(putnala pappu) -3tbsp Dry coconut Red chilli powder - 1tbsp Turmeric powder -1/4 tsp Salt O...

  Hello homies. Many of us are amateur cooks and always try new recipes with absolute zero knowledge. So here is where I want to show you very simple steps to cook some of my favourite dishes with minimum ingredients yet taste soooo good. So dive in people, to explore easy ways to cook and enjoy a happy meal. INGREDIENTS Basmati rice  - 1 cup (nearly 200gm) Vegetables    - potato (1), green beans(5/8),                 carrot (1). Onions        - 1 (big) Green chillies - 4 Mint leaves    - a fistful Curry leaves     - just for taste Spices         - bay leaf(1), cloves(4),                       cardamom(2), pepper(10),                  cinnamon(1 inch). Ginger garlic paste - 1 tb Red chilli powder   - 1 tb Turmeric powder     - 1/2 ...